Feeding the Dairy Cow 1 - Principles and Practice
- 19 - 23 June 2017
- 5 Days
- The Lordleaze Hotel, Chard, Somerset
- Cost (ex VAT)
- Cost - Non Residential (ex VAT)
This short course is aimed at post-graduates who wish to develop their knowledge of ruminant nutrition. The emphasis is on problem solving and on gaining experience of diet formulation. The course is specifically designed for those who have recently become involved in giving on-farm advice including animal nutrition advisors, veterinary surgeons and teachers.
The objectives of the course are to establish a thorough working knowledge of nutrition and diet formulation. By the end of the course delegates will be able to solve practical problems based on a knowledge of nutritional theory and devise suitable rations for dairy cows.
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